Pythagoras Pilsner
Italian Pilsner | 4.9% ABV | 30 IBU
Floral and citrusy with subtle hints of
white grape. Light, biscuity, and
capped off with a crisp, dry finish.
Humulus Heritage
American IPA | 7.0% ABV | 60 IBU
A smooth malt base with subtle
caramel sweetness, bursting with bold
tropical fruit, pine, and citrus flavors
from Simcoe, Citra, and Cryo Mosaic
hops. Crisp and aromatic.
Sunburnt Harvest
Farmhouse Ale | 4.6% ABV | 22 IBU
A light, herbal, and malty brew with a
crisp, refreshing finish.
Bee Theory
Honey Kölsch | 4.8% ABV | 23 IBU
Smooth and light, with a gentle honey
sweetness balanced by earthy hops
and a crisp, refreshing finish.
Bleacher Talk
Blonde Ale | 5.8% ABV | 24 IBU
Crisp and refreshing with earthy and
citrusy notes from Columbus and
Cascade hops. A touch of wheat malt
provides a smooth finish.
Solstice Spice
Holiday Saison | 6.7% ABV | 26 IBU
Rich malts, caramel sweetness, and
aromatic cinnamon and clove with a floral
Hallertau Blanc twist. Finished with
pumpkin spice coffee for a festive,
warming finish.
Oktober Oasis
Märzen | 6.0% ABV | 23 IBU
A smooth, toasty Märzen brewed with
biscuit and Munich malts, balanced by
mild floral and spicy bitterness from
Hallertauer Mittelfrueh and Tettnanger
hops.
The Thesis
IPA | 7.1% ABV | 54 IBU
A smooth wheat and caramel malt base,
balanced by Triumph hops and bursting
with citrus and tropical notes from Citra.
Crisp and bold.
Higg's Honey Oat
Brown Ale | 6.2% ABV | 21 IBU
Smooth honey malt and oats, with a touch
of caramel and pale chocolate, leading to
a crisp and refreshing finish.
Principal Pumpkin
Pumpkin Ale | 7.1% ABV | 26 IBU
A spiced saison with malty richness,
subtle caramel, cinnamon, and clove.
Finished with smooth pumpkin purée.
Lab Coat #3 - UK
Session Rye IPA | 4.9% ABV | 54 IBU
Spicy rye, citrusy hops, and floral
American yeast give this brew a bold
profile, letting the rye and hops shine.
Dark Matter
Oatmeal Stout | 7.6% ABV | 18 IBU
Light yet decadent with notes of
chocolate and coffee. The perfect
winter indulgence.
Chocolate Convergence
Chocolate Stout | 6.5% ABV | 51 IBU
Roasted barley and chocolate malts
provide a deep, roasty base, while
Chinook and Ahtanum hops add subtle
piney and floral notes. Decadent
chocolate, vibrant cherry, and zesty
orange create a complex, dessert-like
finish.
Viking Project
Hazy IPA | 7.3% ABV | 55 IBU
Hazy IPA packed with tropical
citrus, brewed with Maris Otter,
white wheat, warrior, and citra hops
for a smooth tropical hazy taste.